Cooker

Direct steam heating, and indirect heating through its main shaft and jacket are adopted to ensure that the raw material is well cooked.
With steel foundation instead of concrete foundation, changeable installation location.
With speed variable motor to adjust the rotating speed freely as per the different raw fish species.
Equipped with vapor buffer tank to avoid ducting pipeline block and vapor leakage.
Matched with auto-feeding hopper to make sure the cooker is full of raw fish, also avoid over-feeding situation.
Inlet,outlet part and top cover are made of stainless steel;with compact structure and easy to operate.

The whole machine is made of SUS304 stainless steel,and the outer surface of stainless steel is polished and brushed,which meets the requirements of Food-grade equipment.
The socket gear reducer is adopted instead of the chain wheel transmission,which ensures a clean workshop environment and simplifies the equipment structure.
Add thermal insulation material between the steam inlet pipe and the power end shaft to prevent the shaft head from overheating which will reduce the service life of the reducer.

Product Detail